Sam's Chowder House
Sam's Chowder House
Sam's Chowder House



Headlines...

Spanish Wine-Lover’s Dinner with Paella and Guest Chef Jose Luis Relinque

Music from Friday through Sunday nights...see music schedule

"Beautiful views, friendly service, great seafood items" San Francisco Chronicle Read more...

 

INSTANT PARTY-IN-A-POT...

Sam's Lobster Clambakes To-Go!

Everything you need, including the (returnable) pot...

Whole lobster per person, clams and mussels,
corn-on-the-cob, Andouille sausage, red potatoes

PLUS CLAM CHOWDER AND COLESLAW ~ $40. per person

Clambake-in-a-pot from Sam's Chowder House

Call 650 712-0245 x2 to order or
visit Sam’s Seafood Market
(48 hrs. notice please)

COOKING INSTRUCTIONS:

Add 1-2 cups of water or white wine to the pot (for a smokier flavor, you can reduce the amount of liquid)

Put pot on medium flame

Once the pot starts to steam aggressively, lower heat slightly

Steam for 35-40 minutes

To test for doneness, check out the clams and mussels – they should be completely open. You can also test the potatoes with a fork to see if they are tender.

EAT AND ENJOY!


“My friends loved it – the food was perfect. It was so easy to make and clean up. We didn't even use plates. I spread newspaper on the table and put the food right on it – what a memorable evening!”

Bob, Half Moon Bay

Contact Director of Private Dining at 650 712-0245 or This e-mail address is being protected from spambots, you need JavaScript enabled to view it

 
Restaurant: 650-712-0245
4210 North Cabrillo Hwy, Half Moon Bay, CA 94019  |  Directions  •  Reservations  •  Newsletter
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