Lunch Entrees Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

MAIN COURSE

SALADS

House Smoked Salmon “Nicoise”
Red potatoes, French green beans, kalamata olives, egg and stone ground mustard vinaigrette

Sam’s Crab Louis
Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing

Grilled Blackened Prawn Salad
Crisp celery root, shaved carrot, cilantro and Napa cabbage slaw with Creole dressing

ROLLS & SANDWICHES

Jose's Veggie Burger
Served with house made beet chips and smoked tomato salsa

Sam’s Albacore Tuna Melt
Olive oil poached Albacore tuna sandwich with cheddar cheese; served with a Fuji apple, toasted almond, green salad

Grilled Fish Sandwich
Pepperonata, baby field greens and Dijon aioli on a toasted bun

Salmon Burger
Caramelized onions, baby field greens,
and spicy rémoulade on a brioche bun

Blue Crab Sandwich
Fresh blue crab with a tomato, cucumber salsa
and spicy rémoulade on a brioche bun

Whole Steamed

1 ¼ lb. Maine Lobster

Dungeness Crab

Served hot with your choice of 2 sides and drawn butter

DAILY FRESH CATCH

From the Grill

Albacore Tuna
Italian cannellini beans with Giusti Farms artichokes, grilled romaine lettuce and salsa verde

Hawaiian Escolar
Dijon mustard braised Umbrian lentils with wilted baby spinach and sweet onion compote

Australian Swordfish
Cranberry beans braised with tomato, Daylight Farms Italian chard and Sicilian green olive tapenade

Loch Duart Salmon
Grilled squash, brown butter fingerling potatoes, yellow wax beans, nicoise olives and romesco sauce

California Halibut
Creamy sweet white corn with Daylight Farms peas and their leaves finished with black truffle butter

CRISPY FRIED PLATTERS
Served with fries and coleslaw

Fish & Chips

Fried Prawns

Jumbo Lump Crab Cakes

Fried Seafood Combination
Calamari, prawns, and cod

HOUSE SPECIALTIES

Oyster Stew
Smoked bacon, brandy, cream, and fresh herbs

Seafood Spaghetti
Prawns, mussels, clams, bay scallops, tomato sauce

Shrimp Scampi
White wine, garlic, butter, and fresh herbs; served over linguine pasta

Cioppino
Shell fish stew with cracked Dungeness crab, prawns, mussels, clams, local rock cod

FROM THE LAND…

Spaghetti and Meatballs
Grandma Flora’s savory meatballs with Parmigiano cheese

Half Roasted Chicken
Infused with fresh herbs and lemon; served with roasted garlic mashed potatoes with a cipolline onion jus

½ lb. Grilled Hamburger
On a potato-pepper bun with fries
Add Sharp cheddar

SIDES

Old Bay Fries
Coleslaw
Crispy Polenta Fries
Baby Carrots and Sugar Snap Peas
Braised Giusti Farms Artichokes
Grilled Asparagus withParmigiano
Broccolini with Golden Raisins and Pine Nuts
Creamy Sweet White Corn

Sam's Gift Cards...
The Perfect Gift!
Ask your server or click here

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.