Sam’s Executive Chef/Partner Lewis Rossman
Named in “Sexy Dishes”

TasteTV’s latest coffee table book, “Sexy Dishes” features Sam’s Executive Chef/Partner Lewis Rossman in its guide to “Who’s Hot in the Kitchen” in the San Francisco Bay Area. The guide is a fun and delicious discovery tour which profiles various culinary artists throughout the San Francisco Bay Area and highlights their favorite “sexy” recipes. Rossman’s popular “Rock Shrimp-Bay Scallop Ceviche” and “Ahi Tuna Poke” recipes are featured in the book, designed for local diners, wine tourists, and food lovers. See exclusive NBC video footage of “Sexy Dishes” book and Executive Chef Lewis Rossman.

TasteTV’s “Sexy Dishes” book is available for purchase through Sam’s Gift Shop at Sam’s Chowder House, at Barnes and Noble, Borders Books, or online at Amazon.com.