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Wedding Appetizers
This is intended to be a representative menu – items are subject to change based on seasonality. Appetizers are available displayed or passed. We suggest choosing 2-3 appetizers per hour for daytime events and 3-4 per hour for evening events. For more information and pricing, please see the contact information at right.
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Served Chilled
FRESH SHUCKED CLAMS & OYSTERS
Served with Cocktail Sauce, Horseradish Sauce, and Red Wine Mignonette
OREGON SHRIMP CEVICHE
Marinated Bay Scallop and Sweet Shrimp
AHI TUNA POKE
Fresh Tuna Marinated with Soy Sauce, Sesame Oil, and Green Onion
SMOKED SALMON CROSTINI
House-Cured & Smoked Salmon with Capers & Fresh Herbs
POTATO CRISP WITH CRÈME FRAICHE & CAVIAR
SHRIMP COCKTAIL
Served with Cocktail Sauce
BLUE CRAB & RED PEPPER MANGO SALSA
Served on Plantain Chip
CAPTAIN'S PLATTER
1/2 Dozen Fresh Shucked Oysters,
4 Chilled Shrimp, Seafood Ceviche, Ahi Tuna Poke
GRAND SEAFOOD PLATTER
The Premiere Seafood Tasting Platter with 1 Dozen Fresh Shucked Oysters,
8 Chilled Shrimp, Seafood Ceviche, Ahi Tuna Poke (option to add 1/2 Lobster - AQ)
Served Hot
SAM’S FAMOUS MINI LOBSTER ROLLS
NEW ENGLAND or MANHATTAN CLAM CHOWDER
Served in coffee cups
SHRIMP SKEWER
Single Jumbo Prawn grilled “a la plancha” with Smoked Paprika
LUMP CRAB CAKES
Shaved Fennel, Radish Salad and Spicy Remoulade
BACON-WRAPPED SCALLOPS
Smoked Bacon-Wrapped Day Boat Scallops
DAY BOAT SCALLOP WITH TAPENADE
Roasted with a blend of Mediterranean Olives
GRANDMA FLORA'S SAVORY MEATBALLS
Swiss Chard, Tomato and Parmigiano
BABY BACK RIBS
(one week advance notice required)
Vegetarian
Seasonally based, minimum 25 pieces each.
VEGETARIAN BRUSCHETTA
WILD MUSHROOM AND FETA CHEESE CROSTINI
SWEET PEA & MINT CROSTINI (seasonally)
PEPPERONATA ON CROSTINI
RED PEPPER MANGO SALSA
Served on Plantain Chip
