We are OPEN for TAKEOUT only at this time...

We plan to be open in a few weeks for outdoor dining, but are busy retro-fitting the restaurant to meet the health and safety guidelines required.  At this time, we are not taking advance reservations.  Please check back on our website, or follow us on Facebook or Instagram for the latest news about reopening. 

Please be aware that there is NO BEACH ACCESS from Sam’s at this time, and MASKS are REQUIRED to enter the restaurant.

To Order:

  • ONLINE at www.samstakeout.com
    We will email or text you when your order is ready (include mobile# in notes). Please remain in your car. When your order is ready, drive by the front and a we’ll hand you your order. Please do not congregate in the parking lot.  
  • CALL 650 712-0245 x1
  • VISIT US and order in person. Only two people at a time can enter, keeping a safe social distance.

Discounted beer and wine, as well as pre-packaged cocktails are available for takeout, but you must order at the restaurant. Follow our Facebook or Instagram pages for updates.

Sam's ChowderMobile

  • On the coast, in Moss Beach at the Chevron station most days, and in the Ocean Colony neighborhood on Wednesdays 4:30-7:30.
  • Visit www.samschowdermobile.com to see the daily schedule.

We are following the health and sanitary guidelines of the San Mateo County Health Department, and other local and government authorities. Please also be aware that gatherings pose a heightened risk of COVID-19 transmission, and that older adults and individuals with existing health conditions are at particularly serious risk if they contract COVID-19 and should not attend. Please practice social distancing at all times.

If you need to reach us, call our main number at 650 712-0245. We have a very small staff at the moment, so please be patient with us. Thank you for helping to support our employees during this time, and we wish you all good health!

News and Reviews: This Is My Happiness

This Is My Happiness

How to Spend a Weekend in Half Moon Bay

Excerpted from August 17, 2018 article

For years I’ve been looking for the perfect Northern California coastal getaway. Some places are too far away, others are too remote or too cold, and still others are often too crowded. Then last year on the way to Año Nuevo State Park, we passed by the quaint seaside town of Half Moon Bay and knew we’d have to come back and explore. Fortunately we had the chance to spend two nights there this summer and found it to be the perfect coastal getaway for families in Northern California. As you’ll see below, there were many reasons we loved Half Moon Bay, but one thing especially struck me.

Half Moon Bay is a town of under 15,000 people on Highway 1, just south of San Francisco. Its location makes it an easy destination for families and couples from Sacramento (like us), or San Francisco, Napa Valley, and the Central Valley. We noticed that weekends can be busy, so if possible, book a visit on weekdays or expect lots of day trippers at the restaurants and beaches.

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Where to eat in Half Moon Bay:

Sam’s Chowder House: 4210 N. Cabrillo Hwy

On our first day in Half Moon Bay, after the goat farm tour, we drove back up to Half Moon Bay to have lunch at the iconic Sam’s Chowder House. You can’t miss it because of all the cars and people outside; this is one of the most popular seaside restaurants in the region.

fresh seafood and ocean views at Sam's Chowder House in Half Moon Bay

Sam’s Chowder House serves fresh, sustainably sourced seafood following the Monterey Bay Aquarium guidelines. They’re especially known for their lobster rolls, oysters and, of course, their clam chowder, which I tried and loved. We also had calamari (my kids’ fave) and the seafood special, which always includes vegetables that are grown locally. This time the dish included early summer artichokes sourced from nearby farms. I appreciated the variety on the kids’ menu, so instead of chicken fingers or burgers, my kids were able to choose a small cut of salmon with fresh veggies. And bonus points for not using plastic: the straws and to-go packaging are 100% biodegradable and made of plants.

The restaurant is also known for the view of the water from the huge deck. It was a little cold for us to sit outside but the deck was bustling — there was even a live band playing!

Tip: Make a reservation and ask for a table with a view, especially if you plan to eat here on the weekends.

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