We are OPEN for TAKEOUT only at this time...

Please be aware that there is NO BEACH ACCESS from Sam’s at this time, and MASKS are REQUIRED to enter the restaurant.

To Order:

  • ONLINE at www.samstakeout.com
    We will email or text you when your order is ready (include mobile# in notes). Please remain in your car. When your order is ready, drive by the front and a we’ll hand you your order. Please do not congregate in the parking lot.  
  • CALL 650 712-0245 x1
  • VISIT US and order in person. Only two people at a time can enter, keeping a safe social distance.

Discounted beer and wine, as well as pre-packaged cocktails are available for takeout, but you must order at the restaurant. Follow our Facebook or Instagram pages for updates.

Sam's ChowderMobile

  • On the coast, in Moss Beach at the Chevron station most days, and in the Ocean Colony neighborhood on Wednesdays 4:30-7:30.
  • Visit www.samschowdermobile.com to see the daily schedule.

We are following the health and sanitary guidelines of the San Mateo County Health Department, and other local and government authorities. Please also be aware that gatherings pose a heightened risk of COVID-19 transmission, and that older adults and individuals with existing health conditions are at particularly serious risk if they contract COVID-19 and should not attend. Please practice social distancing at all times.

If you need to reach us, call our main number at 650 712-0245. We have a very small staff at the moment, so please be patient with us. Thank you for helping to support our employees during this time, and we wish you all good health!

News and Reviews: Santa Cruz Good Times


Santa Cruz Good Times

On a Roll

By Karen Petersen, June 15, 2010
lobster roll

Sam's Chowder House brings New England-style seafood to Half Moon Bay

Perched on a cliff just south of Pillar Point Harbor, eco-friendly Sam's Chowder House offers sensational views and a respect for seafood that allows its flavors to shine. Voted Best Waterfront Dining last year by SF Gate's readership, its award-winning Executive Chef and partner Lewis Rossman seeks sustainable and local ingredients for his seasonal menus.

At Sam's the charcuterie, including cured salmon, is house-made, as are the dressings, pasta and sauces. Lobster clambakes are available for private parties with optional margarita and raw oyster bars, but there's also a "Party in a Pot"—a lobster clambake you can cook at home. The kids menu offers organic soft-serve ice cream, and follows the "Kids Healthy Choices" program.

The parking lots were full for a Sunday lunch, and despite the chill of overcast skies, jacketed patrons enjoyed live music on the deck. Without reservations we felt lucky to snag the last tall table in the tightly-packed bar. As a warm-up, the cup of rich New England Clam Chowder ($6.25) was actually a good-sized bowl, and wonderfully flavored with plenty of smoky bacon.

Four Blue Crab Cakes ($12.50), like golden golf balls with a crisp crust were moist in the middle; just crab with bits of celery, onion and herbs. On the side was a little salad of red and yellow bell peppers with fennel and cucumber in light vinaigrette.

The Beet Salad ($8.95) featured bitter greens and frilly frisée chicory topped with a large quartered strawberry, soft crumbles of feta cheese, and chilled cubes of saccharine golden beets. The outstanding dressing was based on a purée of roasted pistachios.

Phil Lempert, food editor of NBC's Today Show named Sam's Lobster Roll ($19.95) one of the five best sandwiches in America. Instead of a traditional hot dog roll, Sam's bread has a lovely fluffy texture reminiscent of brioche. Toasted and buttered, it was overflowing with large chunks of sweet lobster claw.

Desserts, too, are house-made, and Sam's Key Lime Pie ($7) is a local favorite. The sugary graham cracker crust was filled with rich, thick and tart custard the color of flan and topped with fluffy sweetened egg white meringue, lime slices, and powdered sugar.


Sam's Chowder House, 4210 North Cabrillo Highway (Highway 1), Half Moon Bay, (650)712-0245. Full bar. Serving lunch and dinner daily from 11:30 a.m. Monday through Friday and 11 a.m. Saturday and Sunday. Visit samschowderhouse.com.