Sam’s is a proud member of the Surfrider Foundation, dedicated to the protection and preservation of the world’s oceans and beaches. We serve fresh, sustainably sourced seafood following the guidelines of the Monterey Bay Aquarium, as well as the finest hormone- and antibiotic-free meats. Products are sourced locally whenever possible and practical. Our straws and to-go packaging are 100% biodegradable and made of plants – not petroleum.
Please note that *GLUTEN FREE items are marked with an asterisk (*), but our kitchen is not 100% gluten-free. VEGETARIAN items are available — just ask your server.
Menus shown here are representative samples and may change frequently, based on seasonal availability.