SAM’S CHOWDER HOUSE & OYSTER BAR

Menus

Sam’s menus prepared by award-winning Executive Chef/Partner Lewis Rossman offer daily fresh fish, live Maine lobster, fresh local crab (in season), fried calamari, ahi tuna poke, fish and chips, clam chowder, Sam’s famous lobster roll and other seafood specialties.

Make Reservations

Order Takeout

Lunch

CHOWDER, SALADS, SEAFOOD & MORE

Dinner

FRESH, SUSTAINABLE SEAFOOD

spaghetti with Grandma Flora's meatballs

Kids

WHOLESOME, HEALTHY & YUMMY

Desserts

HOUSE MADE

Takeout

EASY ONLINE ORDERING

ahi sashimi over sushi rice with corn salsa and microgreens

Private Dining

CUSTOM MENUS

Menu items and prices are subject to change without notice. The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.