Mon-Thurs 11:30am-8:30pm
Friday 11:30am-9:00pm
Saturday 11:00am-9:00pm
Sunday 11:00am-8:30pm
Sam’s menus prepared by award-winning Executive Chef/Partner Lewis Rossman offer daily fresh fish, live Maine lobster, fresh local crab (in season), fried calamari, ahi tuna poke, fish and chips, clam chowder, Sam’s famous lobster roll and other seafood specialties.
Menu items and prices are subject to change without notice. The Federal Dept. of Health requires us to advise you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.