Dinner Entrees Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

MAIN COURSE

DAILY FRESH CATCH

From the Grill

Seared Albacore Tuna
Creamy cannellini beans, grilled romaine lettuce, Giusti Farms artichokes and salsa verde

New Zealand Bluenose Sea Bass
Grilled portabellini mushroom with a sun dried tomato, caramelized onion and white wine sauce

Pan Roasted Petrale Sole Fillet
Sauté of baby carrots and sugar snap peas with a morel mushroom, sherry wine sauce

Grilled Australian Swordfish
Cranberry beans braised with tomato and garlic, Daylight Farms Italian chard and a Sicilian green olive-caper tapenade

Hawaiian Escolar
Dijon mustard scented Umbrian lentils with wilted baby spinach and a sweet and sour onion compote

Loch Duart Salmon
Grilled Summer squash, brown butter fingerling potatoes, yellow wax beans, niciose olives and romesco sauce

California Halibut
Creamy sweet white corn with local sweet peas and their leaves finished with black truffle butter

Whole Crispy Fried Mediterranean Sea Bass
Served with wedge potatoes and smoked tomato salsa

LOBSTER AND CRAB
(served with choice of two sides and drawn butter)

Whole Maine Lobster Steamed or Grilled

Whole Dungeness Crab Steamed
or Chili-Garlic Roasted

FROM THE LAND…

½ lb. Grilled Hamburger
On a potato-pepper bun with fries
Add Sharp cheddar

Spaghetti and Meatballs
Grandma Flora’s savory house made meatballs with Parmigiano cheese

Half Roasted Chicken
Infused with fresh herbs and lemon; roasted garlic mashed potatoes, French green beans and a shallot jus

Grilled Hangar Steak
Served with Old Bay fries and salsa verde

Surf and Turf
Grilled Beef Tenderloin and marinated prawns
Served with choice of two sides

HOUSE SPECIALTIES

Shrimp Scampi and Linguini
White wine, garlic, butter, and fresh herbs

Manilla Clams with Linguini
Italian pancetta, leeks, chili flake and fresh thyme

Seafood Spaghetti
Prawns, mussels, bay scallops in a spicy tomato sauce

Lobster Spaghetti for Two
Whole Maine Lobster, prawns, mussels, bay scallops and clams in a spicy tomato sauce
Seafood Risotto
Octopus, bay shrimp, scallops, mussels and clams with tomato and herbs

Cioppino
Savory shell fish stew with cracked Dungeness crab, prawns, mussels, and rock fish

Jumbo Prawns Stuffed with Dungeness Crab and
wrapped in smoked bacon
Creamy lemon scented risotto with broccolini

Backfin Lump Crab Cakes
Citrus marinated grilled asparagus with rémoulade sauce

Crispy Fried Jumbo Prawns
Old Bay seasoned fries and coleslaw

Fried Seafood Combination
Calamari, prawns, and cod with Old Bay fries and coleslaw

Seafood Paella
Traditional Spanish rice, day boat scallops, prawns, mussels, clams, calamari
for 1 person or for 2 people to share

SAVORY SIDES

Old Bay Fries
Coleslaw
Crispy Polenta Fries
Baby Carrots and Sugar Snap Peas
Roasted Garlic Mashed Potatoes
Broccolini with Golden Raisins and Pine Nuts
Braised Giusti Farms Artichokes
Grilled Asparagus with Lemon and Parmigiano
Creamy Roasted Sweet White Corn

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.