Lunch Entrees Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

MAIN COURSE

SALADS

House Smoked Salmon “Nicoise”
Red potatoes, French green beans, nicoise olives, egg and stone ground mustard vinaigrette

Sam’s Crab Louis
Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing

Grilled Blackened Prawn Salad
Crisp jicama, shaved carrot, cilantro and romaine lettuce, pineapple and a passionfruit vinaigrette

ROLLS & SANDWICHES

Jose's Veggie Burger
Served with house made beet chips and smoked tomato salsa

Sam’s Albacore Tuna Melt
Olive oil poached Albacore tuna sandwich with cheddar cheese; served with a Fuji apple, toasted almond, green salad

Grilled Mahi Mahi Sandwich
Pepperonata, baby field greens and Dijon aioli on a toasted bun

Salmon Burger
Caramelized onions, baby field greens, and spicy rémoulade on a brioche bun

Blue Crab Sandwich
Fresh blue crab with a tomato, cucumber salsa
and spicy rémoulade on a brioche bun

Whole Steamed

1 ¼ lb. Maine Lobster

Dungeness Crab

Served hot with your choice of 2 sides and drawn butter

DAILY FRESH CATCH

From the Grill

Seared Albacore Tuna
Warm brown butter and citrus cous cous with piquillo peppers, grilled heart of romaine lettuce and olive tapenade

Grilled Australian Swordfish
Orzo with roasted cauliflower, Italian chard and a fresh tomato, black olive, anchovy and herb sauce

Hawaiian Escolar
Brown butter fingerling potatoes, braised Giusti Farms artichokes, castelvetrano olives, arugula and salsa verde

Alaskan King Salmon
Roasted butternut squash, farro, baby spinach and black truffle butter

Alaskan Halibut
Umbrian lentils with smoked bacon and wild mushrooms in a light Dijon sauce

CRISPY FRIED PLATTERS
Served with fries and coleslaw

Fish & Chips

Fried Prawns

Blue Crab Cakes

Fried Seafood Combination
Calamari, prawns, and cod

HOUSE SPECIALTIES

Oyster Stew
Smoked bacon, brandy, cream, and fresh herbs

Seafood Spaghetti
Prawns, mussels, clams, bay scallops, tomato sauce

Shrimp Scampi
White wine, garlic, butter, and fresh herbs; served over linguine pasta

Cioppino
Shell fish stew with cracked Dungeness crab, prawns, mussels, clams, local rock cod

FROM THE LAND…

Spaghetti and Meatballs
Grandma Flora’s savory house made meatballs with parmigiano cheese

Half Roasted Chicken
Infused with fresh herbs and lemon; served with local Brussels sprouts and roasted butternut squash with smoked prosciutto

½ lb. Grilled Hamburger
On a potato-pepper bun with fries
Add sharp cheddar

SIDES

Old Bay Fries
Coleslaw
Crispy Polenta Fries
Sautéed Spinach with Garlic
Roasted Garlic Mashed Potatoes
Farro with Wild Mushrooms and Smoked Bacon
Broccolini with Raisins and Pine Nuts
Brussels Sprouts and Butternut Squash
with Smoked Prosciutto

Sam's Gift Cards...
The Perfect Gift!
Ask your server or click here

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.