Lunch Starters Menu

(NOTE: Menus shown here are representative samples and may change based on seasonal availability.)

DAILY SHELLFISH SELECTION
Hama Hama WA Kumamoto OR Marin Miyagi	Malpeque PEI Beausoleil NB Quilcene WA	Cherrystone Clams MA

STARTERS

COLD APPETIZERS

White Anchovies
With roasted cherry tomatoes, pine nuts and parsley leaves

House Cured Salmon, Crème fraîche, capers and croutons

Seafood Ceviche
Marinated in lime juice

Shrimp Cocktail

Ahi Tuna Poke
Marinated with soy sauce, sesame oil, ginger, green onion

Traditional Crab Cocktail

Sam’s Crab Cocktail
Avocado puree, mango and tiny greens

Chilled Maine Lobster 1 1/2 lb.
Half or whole

Chilled Dungeness Crab
Half or Whole

HOT APPETIZERS

Baked Oysters Rockefeller

Popcorn Shrimp

Fried Calamari

Jumbo Lump Crab Cake
Shaved fennel, radish and spicy remoulade

Fried Pacific Oysters

Steamed PEI Mussels
In our delicious house made marinara

Steamed Manilla Clams
Italian pancetta, leeks, fresh thyme, garlic, and white wine
Add linguini

CHOWDERS

New England Clam Chowder
Little neck clams with Yukon gold potatoes, smoked bacon and cream

Manhattan Clam Chowder
Tomato-based little neck clam chowder with potatoes, vegetables and herbs

Winner of San Mateo County "As Fresh as it Gets" Award

SALADS

Mixed Field Greens
Lemon, ginger vinaigrette and cucumber

Seaweed Salad with Sweet Cherry Tomatoe

Sam's Crab Louis Salad Crisp “Wedge” of Baby Iceberg Lettuce
Fuji apples, Point Reyes Blue and smoked bacon

Caesar Salad
with Polenta Croutons
Add grilled, marinated prawns

Daylight Farms Chioggia Beet Salad
Feta cheese, toasted pistachios, chicory and strawberries

DRINKS

Coke, Diet Coke, Orange Fanta or Sprite
Lauretana Still Water
Lauretana Sparkling Water
Thomas Kemper Root Beer, Vanilla Cream, Orange
Juices
Coffee and Tea
Espresso
Cappuccino or Café Latte

There will be a charge of $2.00 to split any dish. There is an automatic gratuity of 18% on parties of 8 or larger.